Soba restaurant Nijo-shinmachi Sobanobou

Truly authentic flavor and texture from genuine ingredients

Nijo-shinmachi Sobanobou offers authentic soba buckwheat noodles. The nourishing and tasty kirishita soba is made from organic buckwheat, prepared daily by hands. Simple yet satisfying meal that is the nation’s best-loved soul food.

Savor the unadulterated flavor of soba and tasty accompaniments.

Menu

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Our Recommendations

Soba noodles with three dips and tempura   

With three choices of dips of yam, walnut and daikon radish, the soba also comes with a slow-boiled egg and a small piece of tempura (seasonal ingredient).

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Soba duo   

Two types of noodles; grainy buckwheat and fine-ground flour.

Over View

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Soba restaurant Nijo-shinmachi Sobanobou

Opening hour 11:00 - 15:00
Closed Thursday and year-end holidays (as per museum calendar)
Place The Museum Tea Garden
Reservation Negotiable
Contact us 0557-84-2777
http://www.sobanobou.com/

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Soba restaurant Nijo-shinmachi Sobanobou

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