Soba Restaurant “Nijo-shinmachi Soba-no-bo”

Guests can enjoy our authentic hand-made Kirishita soba made from good quality buckwheat grown in the Togakushi Region in Nagano Prefecture.Our soba noodles are made from fresh stone-ground natural buckwheat and the natural water of Amagi.
We also serve seasonal tempura and other dishes as well as Japanese sake to go well with soba.

Over View

Soba Restaurant “Nijo-shinmachi Soba-no-bo”

Opening hour	11:00 - 15:00
Closed	Thursday, (Open on Mondays that fall on national holidays, in which case the museum is closed on following day), Year-end holidays (December 10-15, 2017 - January 4-8, 2018), Same as Museum opening day
Place	The Museum Tea Garden
Reservation	Negotiable
Contact us	0557-84-2777 http://www.sobanobou.com/

Restaurants and Cafe

Café Restaurant “Au Mirador”

Opening anew on the first floor in the Museum is a café restaurant under the supervision of the legendary chef Noboru Katsumata.

Japanese-style Cuisine & Sweets “Hana-no-chaya”

Guests can readily enjoy our seasonal Japanese-style lunch and Japanese-style sweets(dessert) at Hana-no-chaya in the refined atmosphere of the tea garden.

the café

You can enjoy our excellent coffee in The Café situated in the main lobby overlooking the Sagami Bay.

Ippaku-an Teahouse – Matcha green tea, Sentcha green tea & Japanese-style sweets

Welcomes guests by serving healthy and tasty Matcha green tea and Sentcha green tea with our selected Japanese-style sweets.

Soba Restaurant “Nijo-shinmachi Soba-no-bo”

Guests can enjoy our authentic hand-made Kirishita soba made from good quality buckwheat grown in the Togakushi Region in Nagano Prefecture.