Soba Restaurant “Nijo-shinmachi Soba-no-bo”

Guests can enjoy our authentic hand-made Kirishita soba made from good quality buckwheat grown in the Togakushi Region in Nagano Prefecture.Our soba noodles are made from fresh stone-ground natural buckwheat and the natural water of Amagi.
We also serve seasonal tempura and other dishes as well as Japanese sake to go well with soba.

Over View


Soba Restaurant “Nijo-shinmachi Soba-no-bo”

Opening hour 11:00 - 15:00
Closed Thursday, (Open on Mondays that fall on national holidays, in which case the museum is closed on following day), Year-end holidays (December 10-15, 2017 - January 4-8, 2018), Same as Museum opening day
Place The Museum Tea Garden
Reservation Negotiable
Contact us 0557-84-2777

Restaurants and Cafe