Soba restaurant Nijo-shinmachi Sobanobou

Truly authentic flavor and texture from genuine ingredients

Nijo-shinmachi Sobanobou offers authentic soba buckwheat noodles. The nourishing and tasty kirishita soba is made from organic buckwheat, prepared daily by hands. Simple yet satisfying meal that is the nation’s best-loved soul food.

Savor the unadulterated flavor of soba and tasty accompaniments.

Menu

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Our Recommendations

Soba noodles with three dips and tempura

With three choices of dips of yam, walnut and daikon radish, the soba also comes with a slow-boiled egg and a small piece of tempura (seasonal ingredient).

Over View

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Soba restaurant Nijo-shinmachi Sobanobou

Opening hour	11:00 - 15:00
Closed	Thursday and year-end holidays (as per museum calendar)
Place	The Museum Tea Garden
Reservation	Negotiable
Contact us	0557-84-2777 http://www.sobanobou.com/

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Soba restaurant Nijo-shinmachi Sobanobou

・Cold soba (buckwheat noodles) with dip soup 1,000 yen ・Cold soba fine grade 1,150 yen ・Soba duo (limited serves) 1,250 yen ・Tempura of pink shrimps 1,300 yen