Soba Restaurant Nijo-shinmachi Sobanobou

Truly authentic flavor and texture from genuine ingredients

Soba restaurant Nijo-shinmachi Sobanobou offers authentic soba buckwheat noodles. This nourishing and tasty kirishita soba is made from organic buckwheat, that is stone-ground freshly and prepared by hands. Simple yet satisfying dish that has been loved by many from olden times.
Savor the unadulterated flavor of soba and tasty accompaniments.

Menu

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Our Recommendations

Soba noodles with three dips and tempura   

With three choices of dips from yam, walnut, daikon radish, slow-boiled egg and small piece of tempura (seasonal ingredient).

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Soba duo   

Comes with two types of noodles; grainy buckwheat and fine-ground flour.

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Tempura of pink shrimps   

Sakuraebi - little pink shrimps - fresh from the Sagami Bay is simply deep-fried with tempura dough. Enjoy its rich aroma and crunchy texture.

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Soba with duck soup   

Using French ducks, the dip soup is rich in aroma and succulence. It goes excellently well with the soba noodle.

Over View

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Soba Restaurant Nijo-shinmachi Sobanobou

Opening hour 11:00 - 15:00
Closed Thursday and year-end holidays (as per museum calendar)
Place The Museum Tea Garden
Reservation Negotiable
Contact us 0557-84-2777
http://www.sobanobou.com/

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Soba Restaurant Nijo-shinmachi Sobanobou

Soba restaurant Nijo-shinmachi Sobanobou offers authentic soba buckwheat noodles. This nourishing and tasty kirishita soba is made from organic buckwheat, that is stone-ground freshly and prepared by hands. Simple yet satisfying dish that has been loved by many from olden times. Savor the unadulterated flavor of soba and tasty accompaniments.