Restaurants and Cafe
Opening anew in the museum is an organic café station designed by NMRL in the lobby on the first floor overlooking the Sea of Sagami. In the tea garden, a casual restaurant “Hana-no-Chaya”, serving Japanese foods and sweets, opens. There is also the soba restaurant “Soba no Bou”, which offers Kirishita-soba produced in Shinshu, Togakushi, Kurohime, and Yatsugatake.
Café Restaurant “Au Mirador”
The restaurant will be serving delightful food that can be made only in Atami, prepared with a fusion of traditional French and Japanese culinary techniques.
Opening hour 10:00 - 16:00 (L.O. 15:30)
Contact us TEL : 0557-86-2358
Japanese-style Cuisine & Sweets “Hana-no-chaya”
We are aiming to deliver richness of food and pleasure of “eating well”
Guests can readily enjoy our seasonal Japanese-style lunch and Japanese-style sweets(dessert) at Hana-no-chaya in the refined atmosphere of the tea garden.
Our recommendations
Set meal (Limited to 30 meals)
Opening hour 11:30 - 15:30 (L.O. 15:00)
the café
You can enjoy our excellent coffee in The Café situated in the main lobby overlooking the Sagami Bay.
Our recommendations
Ice cream from Oomi Izu Dairy Farm
Opening hour 9:30 - 16:30 (L.O. 16:00)
Ippaku-an Teahouse
We use only Japanese Agricultural Standards (JAS)-certified organic tea leaves.
Welcomes guests by serving healthy and tasty Matcha green tea and Sentcha green tea with our selected Japanese-style sweets.
Opening hour 10:00 - 16:00 (L.O. 16:00)
Nijo-shinmachi Sobanobou
Guests can enjoy our authentic hand-made Kirishita soba made from good quality buckwheat grown in the Togakushi Region in Nagano Prefecture.
Opening hour 11:00 - 15:00
Contact us TEL : 0557-84-2777
WEB http://www.sobanobou.com/contact.html
