the cafe | MOA MUSEUM OF ART

Lovingly roasted organic beans make your heavenly cup of coffee

Stop by at the café, where home-roasted organic coffee awaits you for a moment of relaxation.

It is situated on the first floor by the large glass window that commands a sweeping view over Sagami Bay.

We travel the world to bring you exclusive specialty coffee

"From Seed to Cup" - our specialty coffee comes through consistent quality control from its production site to your refreshing cup.

This is why our blend coffee - with Brazilian, Columbian, East Timorese, and Peruvian varieties - is well above the JAS quality standards. Its clear flavor with a hint of acidity and sweetness will make you smile to the last sip.

Hokusai Soda [NEW]	¥ 600
Great Wave Soft Ice Cream [NEW]	¥ 600
Salty caramel chiffon cake	¥ 500 We have a new flavor for the café’s famous chiffon cakes—salty caramel! The salt comes from the Suruga Bay, rich in minerals and mild in taste, a perfect combination with the organic egg from Nagano and cane sugar. Have a bite on our super soft chiffon cake that melts in your mouth!
Daidai citrus chiffon cake	¥ 500 One hundred percent organic daidai citrus from a Shizuoka-based orchard makes this flavorsome cake, garnished with the confiture of the same fruit.
Chiffon cake, Matcha	¥ 500
Izu Farm selection milk ice cream	¥ 500 Can we tempt you with our silky ice cream in milk or matcha flavor, or a combination of the two? Have it either in a cup or cone.

DRINKS

※Prices inclusive of tax

Over View

Opening hour	10:00 - 16:30 (order before 16:00)
Closed	Thursday and year-end holidays (as per museum calendar)
Place	1st Floor, Lobby area （Floor map）
Reservation	Incompatible