Lovingly roasted organic beans make your heavenly cup of coffee
Stop by at the café, where home-roasted organic coffee awaits you for a moment of relaxation.
It is situated on the first floor by the large glass window that commands a sweeping view over Sagami Bay.
We travel the world to bring you exclusive specialty coffee
"From Seed to Cup" - our specialty coffee comes through consistent quality control from its production site to your refreshing cup.
This is why our blend coffee - with Brazilian, Columbian, East Timorese, and Peruvian varieties - is well above the JAS quality standards. Its clear flavor with a hint of acidity and sweetness will make you smile to the last sip.
Great Wave Soft Ice Cream [NEW]600 yen
Hokusai Soda [NEW]600 yen
Salty caramel chiffon cake500 yen
Unlimited Coffee Roastersfrom 400 yen
Coffee, original blendfrom 400 yen
Daidai citrus chiffon cake500 yen
Izu Farm premium soft ice cream500 yen
|Hokusai Soda [NEW]||
|Great Wave Soft Ice Cream [NEW]||
|Salty caramel chiffon cake||
We have a new flavor for the café’s famous chiffon cakes—salty caramel! The salt comes from the Suruga Bay, rich in minerals and mild in taste, a perfect combination with the organic egg from Nagano and cane sugar. Have a bite on our super soft chiffon cake that melts in your mouth!
|Daidai citrus chiffon cake||
One hundred percent organic daidai citrus from a Shizuoka-based orchard makes this flavorsome cake, garnished with the confiture of the same fruit.
|Chiffon cake, Matcha||
|Izu Farm selection milk ice cream||
Can we tempt you with our silky ice cream in milk or matcha flavor, or a combination of the two? Have it either in a cup or cone.
※Prices inclusive of tax
|Opening hour||10:00 - 16:30 (order before 16:00)|
|Closed||Thursday and year-end holidays (as per museum calendar)|
|Place||1st Floor, Lobby area （Floor map）|