Deep jar with flame decoration
Data
Era | Middle Jōmon period (3500–2500 BCE) |
---|---|
Size | MD.45.5 BD.20.1 H.53.8 |
Explanation
One of the earliest examples of earthenware produced in Japan, this type of vessel is known as the Takauma-style pottery, often taking the form of a deep jar used for food preservation and preparation. Typical attributes include the wide opening with four bird-shaped handles on the rim. Patterns applied on the body and around the mouth are created by laying threads of clay in a complex design of meandering lines. The numerous projections of various sizes create a dynamic impression. This is one of the largest among the extant jars in the same category.