Japanese Cuisine & Sweets Hana-no-chaya

Joy and pleasure in chaya style

A selection of delicious Japanese sweets in an ideal setting of a tea garden—treat yourself with the Japanese traditional delights in the surrounds of authentic chaya-style restaurant.
Served on traditional tableware, Japanese dishes are a delight both to your eyes and appetite.

 

Attention to details

  • Carefully selected ingredients are mainly locally sourced organic produce. Well-balanced courses are all prepared on the premises.
  • Japanese sweets use adzuki beans grown in a designated organic farm in Hokkaido with over 30 years of experience in Nature Farming method. Rich in natural goodness, each grain is a source of delightful sweetness in your bowl of shiruko bean congee.
  • Seasoning and spices are also organic.

 

 

Menu

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Our Recommendations

Meal of the day (daily 30 serves only)   ¥2,160 -

00035450

Seasonal dishe   ¥700 -

00035466

Oshiruko (sweet red-bean congee)   ¥700 -

00035458

Matcha Green Tea Bavarois   ¥500 -

Drinks

Sake Tatami ¥730 –
Sake Izu ¥650 –

Drinks

Beer Asahi 'Super Dry' ¥660 –
Beer Atami local brew ¥680 –

Over View

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Japanese Cuisine & Sweets Hana-no-chaya

Opening hour 11:00 - 15:30 (Last order 15:00)
Closed Wednesday and Thursday (except National Holidays) and Year-end holidays.
Place The Museum Tea Garden
Reservation Incompatible

Restaurants and Cafe

Café Restaurant Au Mirador

Creator of Japan’s first auberge extends his original concept of locally-sauced cuisine to MOA Museum of Art in his brand-new Café Restaurant Au Mirador. Savor the award-winning chef de cuisine’s masterful gastronomic splendor.

Japanese Cuisine & Sweets Hana-no-chaya

Treat yourself with the Japanese traditional food and sweets in the surrounds of authentic chaya-style restaurant. Served on traditional tableware, Japanese dishes are a delight both to your eyes and appetite.

the café

Stop by at the café, where home-roasted organic coffee awaits you for a moment of relaxation. It is situated on the first floor by the large glass window, which commands a sweeping view over Sagami Bay.

Teahouse Ippaku-an – Matcha/sencha with Japanese sweets

Enjoy matcha and seasonal dry sweets in a teahouse where refined tea ceremony implements are on display in the grand tea room and garden view is refreshing from the chic ryurei-style tables in glossy urushi finish.

Soba Restaurant Nijo-shinmachi Sobanobou

Soba restaurant Nijo-shinmachi Sobanobou offers authentic soba buckwheat noodles. This nourishing and tasty kirishita soba is made from organic buckwheat, that is stone-ground freshly and prepared by hands. Simple yet satisfying dish that has been loved by many from olden times. Savor the unadulterated flavor of soba and tasty accompaniments.
Facilities