Japanese restaurant Hana-no-Chaya

Joy and pleasure in chaya style

A selection of delicious Japanese sweets in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on traditional tableware, Japanese dishes are a delight both to your eyes and appetite.

Attention to details

• Carefully selected ingredients are mainly locally sourced organic produce. Well-balanced courses are all prepared on the premises.
• Japanese sweets use adzuki beans grown in a designated organic farm in Hokkaido with over 30 years of experience in Nature Farming method. Rich in natural goodness, each grain is a source of delightful sweetness in your bowl of shiruko bean congee.
• Seasoning and spices are also organic.