Japanese-style Cuisine & Sweets “Hana-no-chaya”

We are aiming to deliver richness of food and pleasure of “eating well”

Guests can readily enjoy our seasonal Japanese-style lunch and Japanese-style sweets(dessert) at Hana-no-chaya in the refined atmosphere of the tea garden. Tableware is chosen to reflect the changes in season and we will dedicate ourselves to making the best food and desserts for guests to feel the blessings and kind and warm mind of nature.

Cuisine

Our theme is local production for local consumption. We offer our guests Japanese-style food prepared mainly with organic vegetables.

Over View

Japanese-style Cuisine & Sweets “Hana-no-chaya”

Opening hour	11:00 - 15:30 (Last call is 15:00)
Closed	Thursday, (Open on Mondays that fall on national holidays, in which case the museum is closed on following day), Year-end holidays (December 10-15, 2017 - January 4-8, 2018), Same as Museum opening day
Place	The Museum Tea Garden
Reservation	Incompatible

Restaurants and Cafe

Café Restaurant “Au Mirador”

Opening anew on the first floor in the Museum is a café restaurant under the supervision of the legendary chef Noboru Katsumata.

Japanese-style Cuisine & Sweets “Hana-no-chaya”

Guests can readily enjoy our seasonal Japanese-style lunch and Japanese-style sweets(dessert) at Hana-no-chaya in the refined atmosphere of the tea garden.