Restaurants

Yoroizuka spent 8 years in Europe, mastering the art of patisserie. He became the first Japanese “chef patissier” at a Michelin 3-star restaurant in Belgium. With his deep and passionate appreciation of European traditions and cultures, Yoroizuka produces enticing sweets with elegance.
His passion extends to truly tasteful sweets made from genuine ingredients. To help ensure a supply of fresh ingredients, he runs his own Yoroizuka Farm in Ichiyajo, Odawara, and a 100% organic cacao farm in Ecuador, helping local agricultural communities to thrive.
La Pâtisserie du musée's ample seating overlooks the Museum garden. Enjoy our specialty desserts - blackcurrant mousse cake Cassis, pistachio-rich mousse Bernard, and baked cheesecake with a hint of cognac Fromage, for example. A delight both to your eyes and your taste buds, these sweets will make your short break at La Pâtisserie du musée a heavenly moment to share.

A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.

Sobanobou offers authentic soba buckwheat noodles. The nourishing and tasty kirishita soba is made from organic buckwheat, prepared daily by hands. Simple yet satisfying meal that is the nation’s best-loved soul food.
Savor the delightful flavor of soba in its pure form together with our lovingly prepared accompaniments.

This Japanese dining venue is exclusively for groups of five or more guests and offers only kaiseki (traditional multi-course) cuisine. Reservations are required at least three days in advance.

Stop by at the café, where home-roasted organic coffee awaits you for a moment of relaxation.
It is situated on the first floor by the large glass window that commands a sweeping view over Sagami Bay.

Refined tea ceremony implements displayed in the grand tea room, chic ryurei-style tables in glossy urushi finish...
Teahouse Ippaku-an invites you to a unique matcha experience with healthful and tasty matcha accompanied by select Japanese sweets to be enjoyed in the elegantly furnished front area. The building was designed by Nahiko Emori, a prominent architect who oversaw the tea house of the Japanese embassy in Washington D.C. Take your time to breath in the serenity of the Tea Garden while comfortably seated to enjoy your tea.