Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Attention to details
All the ingredients we use are carefully selected, locally sourced organic produce, including the seasoning and spices. Our wholesome courses are all prepared on the premises to make your meal a pure joy.
Delice of Nature1,850 yen
Assortment of local fish1,800 yen
|Delice of Nature (Kacho Fugetsu)||
Our autumnal selection offers soup with a prawn-ginkgo-nut cake, steamed rice with sweet potato, and three items of local fish, egg, and chrysanthemum.
|Assortment of local fish||
Various seafood fresh from the local fishing port of Atami, served on a platter as sashimi (raw) with accompaniment of rice and miso soup.
*Prices inclusive of tax
|Opening hour||11:00 - 15:30 (order before 15:00)|
|Closed||Wednesday and Thursday (except National Holidays) and Year-end holidays.|
|Place||The Museum Tea Garden （Floor map）|