
News
The opening days of the Hana-no-chaya Japanese Restaurant have been changed as follows.
1.Opening days: every Friday to Tuesday (closed on Wednesdays and Thursdays). *Sometimes open for events, etc. 2.Date of implementation: from 15 January 2025 (for the time being)
We apologise for any inconvenience this may cause and thank you for your understanding.
Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.

Attention to details
All the ingredients we use are carefully selected, locally sourced organic produce, including the seasoning and spices. Our wholesome courses are all prepared on the premises to make your meal a pure joy.
MENU
MEALS
Chef’s Special Hamburger Steak |
¥ 2,100 You can choose from two sauces: Demi-Glace or Grated Daikon with Ponzu. |
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Hana-no-chaya special Oyakodon |
¥ 1,700 Made with domestically raised chickens and finely-pollinated eggs. |
Local Cuisine of Shizuoka Prefecture Horse Mackerel "Mago-chazuke" |
¥ 1,600 Note: Rice size-up not available. |
Salmon Chazuke |
¥ 1,300 Note: Rice size-up not available. |
Assorted Tempura |
¥1,200 |
Japanese Black Wagyu Roast Beef |
¥1,600 |
Dashimaki Tamago (Rolled Omelet) |
¥700 |
Rice extra portion |
¥ 110 |
Extra bowl of rice |
¥ 330 |
Miso Soup |
¥ 280 |
DRINKS
Over View

Opening hour | 11:00 - 15:30 (order before 15:00) |
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Closed | Wednesday and Thursday (except National Holidays) and Year-end holidays. |
Place | The Museum Tea Garden (Floor map) |
Reservation | Incompatible |
Restaurants and Cafe

La Pâtisserie du musée
Toshi Yoroizuka

the café

Teahouse Ippaku-an

Soba restaurant Nijo-shinmachi Sobanobou