
News
Due to various reasons, "Japanese Cuisine Hana-no-chaya" will be temporarily closed on 12/3(Sun.). We apologize for any inconvenience this may cause and ask for your understanding.
Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.

Attention to details
All the ingredients we use are carefully selected, locally sourced organic produce, including the seasoning and spices. Our wholesome courses are all prepared on the premises to make your meal a pure joy.
MENU
MEALS
Tender wagyu beef cutlet meal |
¥ 2,400 Breadcrumbed and deep-fried wagyu cutlet, accompaied with rice and miso soup |
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Grilled fish trio meal |
¥ 1,950 Red sea bream, mackerel and halibut accompanied with rice and miso soup |
Wagyu beef cutlet |
¥ 2,000 *Contains egg |
Grilled fish – sea bream, mackerel and halibut |
¥ 1,500 |
Rice extra portion |
¥ 100 |
Extra bowl of rice |
¥ 300 |
Miso soup |
¥ 250 |
DRINKS
Over View

Opening hour | 11:00 - 15:30 (order before 15:00) |
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Closed | Wednesday and Thursday (except National Holidays) and Year-end holidays. |
Place | The Museum Tea Garden (Floor map) |
Reservation | Incompatible |
Restaurants and Cafe

La Pâtisserie du musée
Toshi Yoroizuka

the café

Teahouse Ippaku-an

Soba restaurant Nijo-shinmachi Sobanobou