Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Attention to details
All the ingredients we use are carefully selected, locally sourced organic produce, including the seasoning and spices. Our wholesome courses are all prepared on the premises to make your meal a pure joy.
MENU
MEALS
Unkai Gozen (Roast Beef) ※Limited Quantity |
¥ 2,500 Tender and juicy Japanese black beef prepared with low-temperature cooking. Served with a Japanese-style sauce that enhances its rich flavor. |
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Sailing Ship Gozen (Sea Bream Chazuke) ※Limited Quantity |
¥ 2,300 Fresh sea bream slices are served with a rich sesame sauce and topped with fragrant bonito broth for a delicious Japanese-style rice dish. |
Rice extra portion |
¥ 110 |
Extra bowl of rice |
¥ 330 |
Miso soup |
¥ 280 |
DRINKS
Over View
Opening hour | 11:00 - 15:30 (order before 15:00) |
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Closed | Wednesday and Thursday (except National Holidays) and Year-end holidays. |
Place | The Museum Tea Garden (Floor map) |
Reservation | Incompatible |
Restaurants and Cafe
La Pâtisserie du musée
Toshi Yoroizuka
the café
Teahouse Ippaku-an
Soba restaurant Nijo-shinmachi Sobanobou