Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Attention to details
We only use carefully selected ingredients that are mainly organic and locally sourced, including the seasoning and spices. Well-balanced courses are all prepared on the premises.
Ayu fish from Izu Peninsula - char-grilled, cooked with rice, and soup1,850 yen
Seafood donburi, a color palette of early summer1,950 yen
|Ayu fish from Izu Peninsula - char-grilled, cooked with rice, and soup||
Wild Ayu fish nurtured in the fresh streams of the Izu peninsula is slowly grilled over charcoal fire. The rice cooked with Ayu fish offers another tasteful approach to this summer fish.
|Seafood donburi, a color palette of early summer||
A complete dish with sushi rice topped with a selection of fresh seafood from the local port, including mackerel, whitebait, prawns, and scallops.
*Prices inclusive of tax
|Opening hour||11:00 - 15:30 (order before 15:00)|
|Closed||Wednesday and Thursday (except National Holidays) and Year-end holidays.|
|Place||The Museum Tea Garden （Floor map）|