Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Attention to details
We only use carefully selected ingredients that are mainly organic and locally sourced, including the seasoning and spices. Well-balanced courses are all prepared on the premises.
Pot-au-feu with organic chicken balls and vegetables1,900 yen
Chef’s catch-of-the-day platter1,700 yen
|Pot-au-feu with organic chicken balls and vegetables||
The pot is full of goodness from the chicken ball and all-organic vegetables, served with hot rice and a small dish (fried Japanese taro in dashi soup)
|Chef's catch-of-the-day platter||
Fresh fish from a local port is crumbed and deep-fried to perfection—crunchy outside, tender and juicy inside. Chef’s proud work of art
*Prices inclusive of tax
|Opening hour||11:00 - 15:30 (order before 15:00)|
|Closed||Wednesday and Thursday (except National Holidays) and Year-end holidays.|
|Place||The Museum Tea Garden （Floor map）|