Feature
Lovingly roasted organic beans make your heavenly cup of coffee
Stop by at the café, where home-roasted organic coffee awaits you for a moment of relaxation.
It is situated on the first floor by the large glass window that commands a sweeping view over Sagami Bay.
We travel the world to bring you exclusive specialty coffee
"From Seed to Cup" - our specialty coffee comes through consistent quality control from its production site to your refreshing cup.
This is why our blend coffee - with Brazilian, Columbian, East Timorese, and Peruvian varieties - is well above the JAS quality standards. Its clear flavor with a hint of acidity and sweetness will make you smile to the last sip.
This is why our blend coffee - with Brazilian, Columbian, East Timorese, and Peruvian varieties - is well above the JAS quality standards. Its clear flavor with a hint of acidity and sweetness will make you smile to the last sip.
Menu
Matcha Latte
¥ 600
Namiura soft ice cream
¥ 600
Unlimited Coffee Roasters
¥ 440
Coffee, original blend
¥ 510
Daidai citrus chiffon cake
¥ 550
One hundred percent organic daidai citrus from a Shizuoka-based orchard is the main ingredient of this flavorsome cake, garnished with the confiture of the same fruit.
Premium soft ice cream (Milk, Matcha, or Combo)
¥ 550
Can we tempt you with our silky ice cream in milk or matcha flavor, or a combination of the two? Have it either in a cup or cone.
Focaccia with Maitake Mushrooms and Anchovies
¥ 450
Focaccia with tomato and bacon
¥ 500
※Prices inclusive of tax
Over view
| Opening hour | 10:00 - 16:30 (order before 16:00) |
|---|---|
| Closed | Thursday and year-end holidays (as per museum calendar) |
| Place | 1st Floor, Lobby area （Floor map） |
| Number of seats | Approximately 70 |
※Available exclusively to museum visitors.
※Reservations are not accepted; guests will be served in the order of arrival.
※Reservations are not accepted; guests will be served in the order of arrival.