Feature
Joy and pleasure in chaya style
A selection of delectable Japanese cuisine is to be enjoyed in a tea garden—treat yourself with the Japanese traditional delights in this ideal setting of authentic chaya-style restaurant.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Served on beautiful tableware, Japanese dishes are delicious both to your eyes and taste buds.
Attention to details
All the ingredients we use are carefully selected, locally sourced organic produce, including the seasoning and spices. Our wholesome courses are all prepared on the premises to make your meal a pure joy.
Menu
Two-Color Salmon over Rice
¥ 2,000
Chef’s Special Hamburger Steak Demi-Glace Sauce
¥ 2,100
You can choose from two sauces: Demi-Glace or Grated Daikon with Ponzu.
Chef’s Special Hamburger Steak Grated Daikon with Ponzu
¥ 2,100
You can choose from two sauces: Demi-Glace or Grated Daikon with Ponzu.
Hana-no-chaya special Oyakodon
¥ 1,700
Made with domestically raised chickens and finely-pollinated eggs.
Shizuoka specialty - Shirasu (baby sardines) two-coloured rice bowl
¥ 1,600
A bowl of rice topped with fresh fresh shirasu and kama-age shirasu. Served with a drizzle of sauce.
Grilled Mackerel Duo
¥ 1,300
*All prices are inclusive of VAT
Over view
| Opening hour | 11:00 - 15:30 (order before 15:00) |
|---|---|
| Closed | Wednesday and Thursday (except National Holidays) and Year-end holidays. |
| Place | The Museum Tea Garden （Floor map） |
| Number of seats | 20 |
※Available exclusively to museum visitors.
※Reservations are not accepted; guests will be served in the order of arrival.
※Reservations are not accepted; guests will be served in the order of arrival.