Events
Catch-of-the-day platter by Hana-no-Chaya
2021.04.29(Thu) - 2021.05.23(Sun)
【Season special】
Overview
A plate full of locally-sourced fish, delicately prepared and deep-fried to maximize the tantalizing delice of the ocean.
Catch-of-the-day platter, 1,600 yen
Master chef Yoshitomi Ryuzo creates the delightful deep-fry dish only using the locally sourced fresh fish from the local market.
On a warm spring day, how about Atami Beer to go with it? That goes down very nicely as you enjoy the fine meal and the verdant garden view.
